Deconstructed Chicken and Waffles 24

8oz chicken breast drenched in waffle batter, finished with a bourbon maple glaze

Chilaquiles 22

House-made tortilla chips, fried egg, salsa verde, avocado topped with crumbled cotija Mexican crema

Huevos Rancheros 24

Two fried corn tortillas with two eggs over easy, topped with ranchero sauce, Mexican crema, and Pamplona chorizo

Brioche French Toast 22

Two fried brioche toasts, topped with a bourbon maple glaze and fresh strawberry coulis

Smashed Avocado Crostini 18

Smashed avocado, sundried tomatoes, sunflowers sprouts, served on a toasted crostini
Add poached egg + 5

STARTERS

Chips and Guac 16

House-made guacamole, salsa, tortilla chips

Roasted Red Pepper Hummus 20

Seasonal mixed vegetables, feta cheese, cucumber dill tzatziki, sundried tomatoes

Azúcar Escabeche (GF) 21

Poached shrimp in sherry vinegar, pickled onions, cucumbers, served with tortilla chips

Yellow Tuna Tartar 24

Tuna tartar, avocado, cucumber, crispy wontons, sweet chili sauce

Prosciutto Wrapped Local Dates 22

Locally grown dates stuffed with Marcona almonds, wrapped in prosciutto, served with blue cheese fondue

Yucca Fries (GF) 11

Served with green goddess dip

Sweet Potato Fries 11

Honey, lime, cilantro

Shishito Peppers (GF) 14

Blistered shishito peppers tossed in a tamari lime sauce, finished with fried prosciutto, served with aged kimchi

SALADS

Azúcar Salad 16

Field greens, candied pecans, fried prosciutto, apple, shaft blue cheese, white balsamic

Roasted Beet Salad 20

Arugula, yellow and red beets, pickled onion chèvre, honey balsamic

Date Salad 16

Coachella Valley dates, spinach, dried strawberries, avocado, orange segments, tarragon-date vinaigrette

Caesar Salad 16

Crisp romaine lettuce, house-made brioche croutons, shaved parmesan, steakhouse-style Caesar dressing
Add anchovies +3

Seasonal Salad 20

Watermelon, crumbled feta, candied pistachios, balsamic pearls, honey mint drizzle

Add

Chicken +12
Shrimp +16
Salmon +18

Grilled Halibut Tacos 24

Guacamole, pico de gallo, shredded cabbage, chipotle lime aioli, bomba rice, corn tortillas

Filet Mignon Tacos 24

Filet mignon marinated in chimichurri, served with guacamole, pico de gallo, bomba rice, corn tortillas

Roasted Cauliflower Tacos 18

Roasted Cauliflower, guacamole, cabbage, chipotle crema, mango habanero salsa, cotija cheese, bomba rice, corn tortillas

Spanish Bocadillo on Sourdough 22

Baguette, prosciutto, salami, Manchego cheese, sherry vinaigrette, arugula, smoked paprika aioli

Azúcar Smashed Slider 20

Three Angus Beef sliders on toasted brioche buns with smoked paprika aioli, sherry vinaigrette, arugula
Add fries +5

King Salmon 38

Pecorino cheese herb risotto, grilled asparagus, heirloom tomatoes, kalamata olives, black garlic

Potato Crusted Halibut (GF) 48

Potato crusted halibut, purple cauliflower purée, rosemary roasted baby potatoes, contains dairy

Dungeness Crab Stuffed Poblano Pepper 38

Crab folded in with parmesan, mascarpone, Pamplona chorizo, served with pinto beans and salsa ranchera

Vegetable Stuffed Poblano Pepper 28

Roasted seasonal vegetables, bomba rice, cotija cheese, salsa ranchera

Chef’s Pasta (V/GF) 28

Penna pasta, sundried tomatoes, kalamata olives, feta cheese, pesto
Add
Chicken +12
Shrimp +16
Salmon +18

Surf and Turf 44

Skirt steak, Spanish U10 shrimp, golden potato, blistered heirloom tomato, chimichurri

Beef Tenderloin 46

Yukon smashed potato, asparagus, mushroom cognac cream sauce, dusted with pink peppercorn

Crabcakes 42

8oz crabcake Louisiana-style, purple cauliflower purée, Mexican street corn, topped with sunflower sprouts

Toffee Brownie 14

Vanilla Bean Gelato or Salted Caramel Gelato

Mini Key Lime Cheesecake 14

Graham Cracker Base

Raspberry or Mango Sorbet 8